Easy Twix Cake Recipe

This easy Twix Cake tastes merely like the classic processed bar!

This easy Twix Cake tastes just like the classic candy bar!

Twix Pound Cake

Twix has always been 1 of my favorite candy bars. In fact, as a kid it was considered 1 of the "prime" trades when my siblings and I divvied up Halloween processed!

This Twix Cake tastessimply like the candy bar, except maybe fifty-fifty more delicious!!

Plus, with a box block shortcut information technology issuper easy to make!

Related: If you love Twix, you've GOT to check out our decadent Candy Bar Block and our Twix Cookies too!

Shopping List & Supplies Used

For your convenience, I've included shop-able advertizing links to some of the products used to make this Twix Cake. Our disclosure policy is available here.

  • Pound cake mix
  • Caramel squares
  • Chocolate chips
  • Heavy whipping foam
  • Bundt pan
  • Cooking spray
  • Stand mixer
  • Cooling rack

How to make Twix pound cake that tastes like the candy bar

A free printable version of this Twix Block recipe with full ingredient amounts and directions is bachelor at the bottom of the post.

Keep reading for photo step-by-stride instructions and actress cooking tips or  click here to jump to printable recipe.

To make the Twix Pound Cake:

Preheat oven and glaze the inside of a bundt cake pan with non-stick cooking spray.

Set up pound cake batter according to directions on packet and pour into bundt pan. Bake according to box instructions and allow to cool completely.

Pouring caramel over a bundt cake

To make the caramel layer:

Heat ane/2 cup heavy whipping cream and caramels in a double boiler, stirring regularly until completely melted.

TIP: You tin as well do this pace in the microwave. Be sure to utilize a microwave-safe bowl, heating in 20 second intervals, stirring in-between. Handle with care, equally basin may get hot.

Slowly, pour caramel mixture over the superlative of your pound cake, and then chill in fridge for at to the lowest degree an hour to prepare.

To make the chocolate coating:

Heat 1/2 cup heavy whipping cream and chocolate chips in a double boiler, stirring regularly until completely melted.

TIP: You lot can besides practise this step in the microwave. Be certain to use a microwave-safe bowl, heating in 20 second intervals, stirring in-between. Handle with care, as bowl may get hot.

Whichever method y'all choose, take intendance not to overheat of the chocolate may "break" and you lot'll have to brand a new batch. (Ask me how I know…)

Remove block from fridge and pour chocolate ganache over the top of the block to cover completely.

Chocolate ganache over a caramel bundt cake

Permit chocolate blanket to fully set earlier slicing and serving

TIP: Y'all can chill cake in refrigerator to speed upwards the setting procedure.

Easy Twix Pound Cake

Exist certain to pivot our Twix Cake on Pinterest:

This easy Twix Cake tastes just like the classic candy bar! 

[convertkit form=4956168]

Grab a Complimentary Printable Re-create of this Like shooting fish in a barrel Twix Cake recipe:

Like shooting fish in a barrel Twix Block

This easy Twix Cake tastes just like the classic candy bar! (Mayhap fifty-fifty better!)

Prep Time 15 mins

Cook Fourth dimension 30 mins

Resting Time i hour

Full Time 45 mins

Course: Dessert

Cuisine: American

Keyword: cake, candy, chocolate

Servings: 12

Calories: 350 kcal

  • 1 box pound cake mix
  • 2 cups caramel candies unwrapped
  • 2 cups chocolate fries
  • 1 loving cup heavy whipping cream divided in half

To make the Twix Pound Cake:

  • Preheat oven and coat the inside of a bundt block pan with non-stick cooking spray.

  • Prepare pound cake batter co-ordinate to directions on parcel and pour into bundt pan. Bake according to box instructions and allow to cool completely.

To make the caramel layer:

  • Oestrus 1/2 cup heavy whipping cream and caramels in a double boiler, stirring regularly until completely melted.

  • Slowly, pour caramel mixture over the top of your pound cake, and so arctic in fridge for at to the lowest degree an 60 minutes to fix.

To make the chocolate coating:

  • Heat 1/2 loving cup heavy whipping foam and chocolate fries in a double boiler, stirring regularly until completely melted.

  • Remove cake from fridge and pour chocolate ganache over the top of the block to embrace completely.

  • Allow chocolate coating to fully set before slicing and serving

Note: Nutrition data is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Calories: 350 kcal | Carbohydrates: 48 thou | Protein: iv g | Fat: 16 yard | Saturated Fat: 9 one thousand | Cholesterol: 63 mg | Sodium: 217 mg | Potassium: 69 mg | Saccharide: 37 thousand | Vitamin A: 410 IU | Vitamin C: 0.3 mg | Calcium: 85 mg | Iron: 1.2 mg

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Double Chocolate Hershey's Cake

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Stacey aka the Soccer Mom

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Source: https://thesoccermomblog.com/twix-cake/

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